What Makes Overcut Pizza Different
At Overcut Pizza, we aren’t just another pizzeria; we offer a completely different experience. Our pizzas are made using authentic Italian techniques learned from professional training and then fired in a real wood-fired oven for the richest flavor and the healthiest bake. We combine this craftsmanship with bold American creativity, offering incredible pizza along with fresh natural juices, handcrafted boba drinks, and our signature Hawaiian shaved ice made with real fruit. Everything is prepared fresh, and designed to give you more variety, more quality, and more happiness in every visit.
Wood Fired Pizza
Hawaiian
Shaved Ice
Boba Drinks
Fresh
Drinks
So simple, you’ll know what to order in seconds
Our signature 12-inch pizza, fired in a blazing-hot wood oven for a light, crispy-on-the-outside, soft-on-the-inside crust. Topped with our Italian made tomato sauce and delicious mozzarella cheese. Big enough to share, but so good you might not want to.
Rack up points and free stuff while you have fun...
Our rewards system isn’t like anything else out there. We’re building it from the ground up because we don’t just make great food, we’re coders too. Every visit, you’ll earn points by playing one of our fun in store games, so your time with us is not only memorable, but packed with excitement. You’ll also be able to play our games online to earn even more points and redeem them for rewards and discounts.
Want to get a free comic keychain and test our prototype game? Click here.
Our History
My story started when I was 22 years old, studying chemical engineering. Most people in my program were focused on internships but I couldn’t stop thinking about food, flavor, and creating something new from nothing. I wanted to build things. I wanted to bring ideas to life.
So while I was still in college, I opened my very first restaurant in Latin America. I didn’t have much money, but I had a vision: bring new concepts to my town; fresh, exciting, and made with passion. I wanted to create a place where people didn’t just eat… they felt happiness, connection, and transformation. A place where something simple, like a burger or chicken fingers, could make their day better.
That first restaurant taught me that building from scratch is in my DNA. It taught me that I love bringing joy to people through food. It taught me that I wasn’t just studying chemical engineering… I was engineering experiences.
Overcut Pizza is the next chapter of that journey, rooted in creativity, craftsmanship, and the belief that food can transform a community. After graduating college, I didn’t just decide to make pizza… I wanted to make the best pizza possible. That mission took me to a professional pizza course where I learned from Italian masters how to craft authentic Italian pizzas healthier, fresher, and richer in flavor. Overcut Pizza brings that authentic Italian foundation and combines it with bold American style, creating a unique flavor experience you won’t find anywhere else. Freshly wood fired oven pizzas, natural juices, boba, and shaved ice cream… all built around one mission: to bring happiness, innovation, and creativity to every neighborhood we enter.